PLACED WITH CLIENT

Edrianne is intelligent, friendly, and approachable. She has over three years of work experience in the hospitality industry. She has good verbal and written communication skills.

Edrianne has been in the hospitality industry for her entire career. She was responsible for greeting and welcoming guests, receiving and delivering all incoming and outgoing mail and packages, answering all calls and directing them as needed, scheduling meetings, and coordinating office activities.

In her next company, she was responsible for the overall operations of the kitchen. She oversaw staff performance and gave evaluations to them. She also directed and scheduled kitchen staff, food servers, and beverage servers.

She was also the first point of contact between the guests and the resort in her next stint. She answered inquiries, directed phone calls, and greeted guests. She ensured that guests felt welcomed while maintaining company culture at all times.

In her penultimate and last companies, she prepared the VIP casino goers’ snacks, cleaned their tables, and attended to the rest of their needs. She was also in charge of the betting chips, monitored the wins and losses, and reported it to the manager. Lastly, she was also responsible for booking the client’s flights and hailing vehicles for them.

With her experiences in the hospitality industry, she has honed her attention to detail, multitasking, and interpersonal skills. Moreover, she has also learned how to be more adaptable and flexible. Edrianne is receptive to feedback and showed eagerness to improve. She will make a great addition to any team as an admin assistant.